The Life of a Winery When Crush is Crushed By Alan Goldfarb “It’s like the football season. You prepare for three months – and then you do all the work. And then you’re organizing for the next year.” – Defensive Tackle Scott Stelzle, Brockport State – Winemaker Scott Stelzle, Cordant Winery If you thought that after football, I mean harvest season, at a winery it means the work is finished,…